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I’m moving up in the kitchen. I made soup (stew?) for the first time. A lot of it. I knew the recipe was going to make a lot, but it was one of those things that you know but you … Continue reading
It’s Monday! Where did the weekend go? Thursday Yes. I was one of the people that stood in line to watch the midnight showing! Friday/Saturday/Sunday That’s what most of the cops looked like when we were all handed the test … Continue reading
I need a prep chef. Why? Because I cut myself with my knife every time I am prepping for a meal. In the exact same spot. Why am I not adapting?! And yes, that is a Spiderman band-aid. And yes, … Continue reading
I have redeemed myself! My Meatless Monday (on Tuesday) recipe for this week: Roasted Red Pepper and Cheese Pizza I scraped yesterday’s dough. It was still ridiculously sticky. Not sure what I did wrong, though, because today’s dough was perfect! … Continue reading
This was my first of many Meatless Mondays! I have felt awesome about going meatless all day! Go me! The Menu: Breakfast: Pumpkin waffles with SF syrup Snack: Activia Lunch: Grilled Banana French Toast Sammich Snack: Apple + handful of … Continue reading
I feel like the mark of a true cook is when a chef can look at a recipe as a base, not as a rule. I’ve always fallen into the rule category. Tonight, I took a (baby) step towards chef-dom! … Continue reading